French Toast Casserole

Looking for a quick, easy, and good breakfast casserole? I have just the recipe...it's a new twist on an old favorite breakfast dish! It’s for French Toast Casserole. A friend shared this recipe with me several years ago…


French Toast Casserole

12 slices of Kings Hawaiian Bread
8 ounces cream cheese
9 eggs
½ cup syrup
2 cups milk
Cinnamon
Sugar

Layer in a greased 9x13 casserole dish six slices of bread, cream cheese melted and spread on bread, and six more slices of bread. Mix together eggs, syrup, and milk. Pour over top of bread. Sprinkle with cinnamon and sugar. Bake at 350ºF for 20 minutes or until egg mixture appears cooked in center. Drizzle more syrup over top and then serve.


This can even be assembled the night before and refrigerated until you’re ready to bake it the next morning. Add berries or other fruit, powdered sugar, nuts, whipped cream, chocolate syrup and more as a topping to this tasty breakfast treat!


**Weekly Tip: Avocados…I’ve got two tips for you:
#1: Place unripe avocadoes in a brown paper sack to speed the ripening process.
#2: When making guacamole or anything else with fresh avocadoes, always keep an avocado seed in the mixture to keep it from turning brown.